Thursday, August 25, 2011

Chocolate Chip Oatmeal Cookies

Every time I make these tasty cookies, they don't last very long! They are chewylicious!

To make these delicious homemade chocolate chip oatmeal cookies you will need:
  • 1 1/4 cups wheat Flour
  • 1/2 teaspoon Baking Soda
  • 6 tablespoons egg whites
  • 1/2 cup White Sugar
  • 1 cup room temperature Butter
  • 2 teaspoons good Vanilla Extract
  • 1 cup Packed Brown Sugar
  • 3 cups Oatmeal (quick oats)
  • 1 1/4 cup semisweet Chocolate Chips

You want to start by preheating your oven to 325 degrees. Melt 1 cup butter to soften...If the butter is already room temperature, this might only take 20-30 seconds.

In a large bowl; (or kitchen aid mixing bowl) add soften butter, 1 cup brown sugar, 1/2 cup white sugar and blend together with a kitchen aid paddle attachment.
Add egg whites, blend...and then mix in 2 teaspoons vanilla extract.

Add 1 1/4 cups flour and 1/2 teaspoon baking soda and mix together with a spoon  (or kitchen aid paddle attachment) just until blended.

Add 3 cups oats, I like to add in small parts for easier mixing. Combine.

Add 1 1/4 cup chocolate chips.

Use a tablespoon to help form heaping balls.  Do not press the balls down, leave them in ball form. That way they don't become flat. =)

Place on an un-greased baking sheet. This will also prevent the cookies from becoming flat. Bake for 11-12 minutes.

Cool cookies on baking sheet for about 2-3 minutes before transferring to a cooling rack. Transfer the cookies carefully to cooling rack.

So Yummy!

Check out that chocolate!

With  a glass of cold milk of course!
 Made with love


thereadingpanda said...

Your post officially made me hungry! I love that you put up pictures of each step so that readers can tell if what they are doing is right as they go. Thanks for the recipe!

Pam said...

They look wonderful!

Words Of Deliciousness said...

Your cookies look delicious! I love oatmeal cookies. Thanks for visiting my blog!!!

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